Cousin Sharlene and Aunt Dorothy's Gingerbread Cookies
Bring to boil:
1 1/2 C. butter (3 sticks)
1 1/2 C. sugar
1 1/2 C. molasses (1 jar/12 oz. Grandma's dark or Robust flavor)
2 Tbs. apple cider vinegar
Let cool, then add:
3 eggs, beaten
Stir together while molasses mixture is cooling and add:
9 C. flour
1 1/2 tsp. baking soda
6 heaping tsp. cinnamon
3 tsp. ginger
3/4 tsp. salt
2 tsp. nutmeg
1 tsp. pumpkin pie spice (opt.)
Mix well in large bowl. Put in gallon size Ziploc freezer bag and chill thoroughly in refrigerator. Lightly dust counter with flour and roll out dough to 1/4". Dip cookie cutter edges in flour as needed to ease the cutting. Bake @ 375 for 10-15 minutes.
Frost with buttercream frosting: 1 bag sifted powdered sugar, 1/2 cube butter, 1 tsp. vanilla (clear if you can find- it keeps your white pure), milk (a little at a time 'til you get the right texture.
Here are our family's treat requests this year to keep our Christmas kitchen bustling, our home smelling sweet, and our tummies (& friends' tummies) happy...
Caroline- Chocolate covered pretzels with jimmies (that's sprinkles for you out-of-towners)
Christina- a gingerbread house and gingerbread cookies (we share a good portion of the cookies--each batch is huge)
Thomas- a gingerbread house
Grace- a gingerbread house
Wayne- truffles
Becky- Julee's almond roca
Wesley- Whatever mom wants
We hope you're enjoying the sweet tastes of the season too!!!









2 comments:
I was wondering how blasted you were getting with the storm! What fun memories you can create! You have snow days...we have fire days!
I'm loving this extra day off we've been given!!! Yea!
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