One of the best feelings of spring...
The garden is in. I wish the bulbs bloomed longer, but it was time to cut them down and get the veggie garden going. It feels good to have tomato plants, romaine, jalapeno & herbs from Berberian Farm in Northborough (plants starting at .50!) in our little garden plot. The work has begun. My Mother's Day rose bush is in a pot with some trailing vinca. The bright pink hanging geranium I found at Home Depot for $5 makes me smile, as do the perennials that are actually showing up (I'm always happily surprised when they do). Thank you to my little helpers, Caroline & Wesley. The garden is IN!
The garden story of the season is my chives. Remember the ice storm? I had my herb planter on the railing of our little deck. The wind from the storm knocked the planter on it's side on the deck floor. Winter's snow kept the planter buried. When the snow thawed I forgot about the planter since it was still too early to plant my herb garden. One day in March I looked out the kitchen door window and there was the chive plant growing sideways, but growing strong.
I picked the planter up and set it back on the railing, trimming it a couple times when chives were needed in the kitchen. Fresh cut chives smell so good! Today was the first day I attempted to arrange the planter. It has been overcast & it even rained once I got the garden in...nice, huh?! I wonder how long it will take for my chives to straighten up? Maybe a good dose of sunshine will do the trick. For now, I've got a trailing chive plant & now you know how you can grow one too:D.
I {heart} perennials, my plants that actually grow, my little garden of hope & work... HOMEGROWN, and SPRING.

















